http://www.gobaguio.com/pinikpikan.html
The Ritual Preparation
of Pinikpikan
According to Nico Cawed, a member of the Bontoc tribe, he used to prepare Pinikpikan thrice a week for years.
I have included his detailed and graphic description of this process in lieu of photos because of the extreme manner of preparing this native Cordillera dish.
"Many Baguio visitors and residents think that the Pinikpikan is merely a flavorful chicken dish
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